Coconut Lime Blonde
West Coast Style Brown
Milshake Double IPA
Sour Ale with Cherries
Triple Black Rye IPA
Fresh off the canning line and now available to go in our Temecula tasting room. Our rotation of Hazy Double IPAs c… twitter.com/i/web/status/1…May 21
It's Monday Game night over at Black Market so grab your favorite Pint and a roll of quarters for a little friendly… twitter.com/i/web/status/1…May 20
🚨 WEDNESDAY RELEASE 🚨 We just canned up Freshies of our West Coast RED IPA"INVASION" in Temecula. This Red is loade… twitter.com/i/web/status/1…May 8
We have some coffee radness coming to our tasting room soon. Thank you to our good friends over @augiescoffee for… twitter.com/i/web/status/1…Apr 30
Rolling in my ‘64- AMERICAN IPA 5.8% ABV. Made with rye and heavily hopped, this beer will give rye-spiced notes with notes of melon, underripe-bitter berries, stone...
Who’s ready for Friday?! We are!! Come get a slice and beer of the day for $7 from 2pm-5pm! This deal will have you doing...
VSCO GIRLThis Danish Red Lager is crafted with a blend of European Caramel Malts, balanced with North American and German hops. This bready full body...
$.50 wings?! Come out tonight starting at 6pm for $.50 Wing Wednesday!! It doesn’t get much better than that! #blackmarket #wingwednes day #chickenwings #temecula #craftbeer #cheers #humpday
We ❤️ 🍺 and lots of it. #blackmarket #inthelooptemecula #craftbeer #drinklocal #beer #cheers
We’d like to thank the brave men and women who serve our beautiful country. It’s because of you we get to have such lovely...
Have you heard the news?? We opened an AWESOME mixed culture tasting room next door to us in Temecula! Come check out @the_scif which is...
Have you heard about our Underground Membership?? It’s a pretty sweet way to earn some pretty sweet deals. Come in and kick your weekend off...
Come get your wing on with us TONIGHT! 5pm-close we’re doing $.50/wing!! That’s right, $.50 wings!! Making hump day that much better.
It’s Monday and that means we’re working hard to bring you great beer!! Come by and grab a cold one to get rid of...
🚨FRESH IPA ALERT🚨 Just tapped in our San Diego tap room"Grey Sweatpants". A San Diego DIPA we brewed with the badass dudes over at @thr...
It’s Fall and you know what that means! Superstition is back! This delicious 6.2% Pumpkin beer is brewed with cinnamon, yams, pumpkin, and vanilla beans. These...
Don’t forget about our PUMPKIN CARVING PARTY this SATURDAY 10/26 at 3pm 🎃 *Winner will get a 3 month FREE Beer Club Membership.* Sign up, claim your pumpkin,...
BOO! It’s spooky szn and we’re celebrating at Black Market with some Halloween fun! Come out this Saturday afternoon 10/26 at 3pm for a pumpkin...
It’s always Summer in So Cal! It might be October but it still feels like Summertime with this heat wave. Come into either of our...
When the entire brewery smells like pumpkin and nutmeg that only means one thing. Pumpkin Pie coming soon..
Name a better duo... We’ll wait! 🍕🍺 Don’t forget on Wednesday’s when you buy ANY size pizza you get a second same size for 1/2...
“Keep the Stein” event today from noon to close. Come by the brewery and pick up a BMB branded stein filled with our Festbier and an...
Kicking some beers at #gabf
This Sunday,Oct 6th come join us for our Annual German Oktoberfest. We will be pouring our German FestBier along with other beers on our tap...
Monday Slice: Pitts
Monday Special (5 - Close): Large speciality pizza, large salad, basket of pretzels and pitcher of beer $40
Tuesday Slice: Starling
Tuesday Special (7-9 PM / All Day): Cheese and Pepperoni slices(Temecula) $2 off all draft Pints (San Diego) $2
Wednesday Slice: Ames
Wednesday Special (5 - Close): Buy any size pizza and get the same size 1/2 off
Thursday Slice: El Chapo
Thursday Special (5 - Close): Large specialty pizza and pitcher of beer $32
Friday Slice: Hansen
Friday Special (2 - 5 PM): Slice of Cheese or Pep and Beer of the day $7
41740 Enterprise Cir. N, #109
Temecula, CA 92590
4800 Art St.
San Diego, CA 92115
Mon - Sat 11 - 10
Sunday - 12 - 8
Happy Hour Mon - Thurs 2 - 5
Sunday - Thursday 11-10PM
Friday - Saturday 11-10AM
The SCIF (Sour Creation in Fermentation)
Saturday 1 - 8 PM