Black Market Brewing Co. is a brand-new small production brewery in Temecula. We are locally owned and operated and produce high-quality, hand crafted ales for distribution to local bars and restaurants. Our malt, hops, yeast and water have all been hand selected to produce the finest beer possible, and no expense is spared to ensure that the customer is rewarded with the highest quality beer possible. We take great pride in our beer, personally and professionally, and our greatest hope is that we can make the local community as proud to have us here as we are to be here.
BMB crew
Andrew Marshall
Brewmaster
BMB Brewmaster Andrew Marshall had been homebrewing for 8 years when the perfect opportunity arose in July 2007 to open a microbrewery with a partner. In July 2009, two years later almost to the day, and after training at the oldest brewing school in the US, The Siebel Institute in Chicago, and at the second oldest brewing school in Germany, Doemens Academy, Andrew brewed the first batch of BMB Hefeweizen at the new Black Market facility.
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- Aaron Heyden, Lead Brewer
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- Shaun McBride, Tasting Room Brewer
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- Tony Stremski, Cellerman
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- Renee Chavez, Tasting Room Bartender
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- Rebecca Mason, Tasting Room Bartender
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- Laurel Kingman, Tasting Room Bartender
