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Quadrophenia

Quadrophenia

Belgian Quadruple

As its namesake suggests, Quadrophenia is a Belgian style quadruple ale. We ferment Quadrophenia using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.

  • ABV 11%

  • IBU 29

  • Hops Czech Saaz, Magnum

  • Malt Pale, Munich, Coconut Palm Sugar

  • Availability When we want to release It !

  • Awards
    • Silver - 2014 San Diego International Beer Festival