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3rd Anniversary

3rd Anniversary

Belgian-Style Ale Brewed with Coconut Palm Sugar

3rd Anniversary is a Belgian style quadruple ale. We ferment it using Trappist ale yeast, which produces the spicy, phenolic flavors sometimes mistaken for added spices. The unique characteristics of caramel don’t come from the Pale and Munich malts, but from the introduction of Coconut Palm Sugar used in the brewing process.

  • ABV 11%

  • IBU 29

  • Hops Czech Saaz, Magnum

  • Malt Pale, Munich, Coconut Palm Sugar

  • Availability 2012